How about Strawberry Mousse for a sweet Valentine's Day treat?! I found this recipe at Koek!
300g fresh, ripe strawberries, halved 1 cup sugar 3 tbsp water 1 tsp gelatin 2 cups thick cream, whipped
Place the strawberries in a medium saucepan, add the sugar and water, and cook over a medium-low heat, stirring, until the sugar has dissolved.
Simmer until the strawberries are soft, then liquidise the mixture with the gelatin until smooth. Allow to cool. Fold the syrup into the cream and pour into eight 125ml serving glasses. Refrigerate for 30 minutes or until set. Decorate with strawberry slices and serve.
Tip: Any fresh, ripe berries can be used in place of strawberries.