Barbie World + summer beach reads
For those who prefer their meat from a cow and sans sauce, Steak: One Man's Search for the World's Tastiest Piece of Beef, is exactly that. Food writer and Condé Nast Traveler contributor Mark Schatzker details his 18-month search for the perfect steak across Argentina, Scotland, Japan, Europe and the states.
Saturday, 22 May 2010