It's official~ I'm switching to mini cupcakes! They're so much easier and faster to make. You waste less frosting, and each one comes out just perfectly formed (at least I think so;)! The best part of it all is that they're bite size! I've always said I like baking on a "smaller scale", this just works out better for me... I''ll still make the "big" ones for certain occasions, but overall, I think I like the mini ones better;o)
I made these (mini)non~dairy buttercream red velvet cupcakes for the Starbucks Holiday Party and they were a hit! All gone before I left;o)